Iberico pork - one of the most expensive meats in the world

Pork is a common ingredient used to prepare daily dishes for your family. You will easily find this item and buy them anywhere in Vietnam. However, not everyone can be willing to spend a lot of money to experience tasting Iberico black pork thighs. A delicious dish and is considered the most expensive meat in the world.

Jamon Iberico

Where is Iberico black pork produced?

Iberico pigs are black pigs raised and produced only in Spain according to extremely strict standards. The Spanish government has introduced a separate code for the production of iberico pigs. This Code clearly regulates the breed, nutrition, grazing method and prohibits the use of growth stimulants.
Iberico pigs born within the first 8 months will be fed natural grains. The next time, they were raised freely in the oak forest. During those 4 months of free-range farming, pigs must gain at least 40kg to be certified as an Iberico black pig. When pigs reach the standard weight of 150 - 180 kg, they are slaughtered, thereby giving birth to nutritious Iberico pork.Production process of salted pork thighs

The thighs are used to produce salted pork thighs, a typical dish of Spanish cuisine. Iberico salted pigs are sold at a very high price for more than 4500 USD. Pork thighs, after being preliminarily processed, with the skin removed and the outer layer of fat removed, will be chilled overnight for the meat to recover. Then, Iberico Bellota pork thighs are salted with Mediterranean sea salt. This salting process helps prevent the growth of harmful microorganisms on the thigh meat. Normally, thighs will be salted within 2 days.
Pork thighs after salting will be washed, taken to a stable room and hung to dry. Here, the thighs are controlled for quality parameters such as temperature and humidity. To be able to meet the transition in the thigh meat. This process takes 60 to 100 days.
After the end of the artificial drying process, the thighs will be brought to the room to dry naturally by allowing natural air into the room. The staff will control the flow of air into the room by opening and closing the windows so that the air flows evenly with the thighs. This helps the thighs to produce fungi that help in the conversion of thighs in the next stage. Before being transferred to the next stage, the thighs are cleaned with sunflower oil and then put into the main cellar. This process can take up to 8 months.
In the next process, the pork thighs will be put into the stew for the thigh meat to continue to transform. This stage is similar to the aging of wine. The proteins and fats in Iberico black pork are modified in a beneficial way. Pork thighs will be cleaned with sunflower oil once a year. Iberico experts call the Calador will stab cala (small veal bones) into pork thighs. They will then smell it to check the quality of the pork thighs before serving the dish.Iberico salted pork thighs are favored for their distinctive flavor and convenience. You can put the large thigh on a wooden rack, cut the thin fibers with a sharp knife and enjoy directly with wine at your family party. The rest is made into sausages or processed into ordinary dishes.

Original Iberico Salted Pork

Iberico pork in daily meals

Iberico pork is raised and grazed, so the muscle development helps bring about the perfect meat-fat ratio. When preparing food, it is very satisfying, does not cause a feeling of boredom. The Spanish Iberico black pig specializes in eating acorns, so the meat on their body is very delicious, soft and sweet. Currently, Iberico black pork is 5-7 times more expensive, some are only twice and triple the price of regular pork.You can easily use Iberico black pork as the raw material to cook daily dishes such as stir-fry, fried, steak or cook extremely delicious and wonderful grilled dishes.

El Flamico is proud to be the source of world famous Iberico pork. Bringing the culinary quintessence of the land of Gaut - Spain to every meal of Vietnamese people. We - EL Flamico started our career in distributing food especially Iberico pork - one of the most delicious, clean and safe pork in the world.