Decoding the color tags on Jamon Iberico
Jamon Iberico is the pride of Spanish cuisine. They are one of the most luxurious and luxurious dishes. Each Jamon Iberico costs from 6 to 30 million Vietnam Dong. Although the price is cheap, on every occasion near Tet, they are always hunted.
Decode color tags
So what are the color tags attached to each Jamon Iberico in order, what do they mean? Join El Flamico to learn how to decipher the color tags of Jamon Iberico right below! Iberico pigs have to go through a strict breeding process from feed to exercise, pigs need to reach 150 to 180 kg in weight to be qualified. Black Iberian pig has become the dream of many culinary enthusiasts around the world and is considered one of the most expensive meats in the world.
Original Jamon Iberico
Black Label Jamon Iberico - Bellota 100% Iberico
To be labeled black, Iberian pigs must be 100% purebred. Spain's average annual production of black Iberian pigs is 3 million heads. Of which, only 10% of them are labeled with the black label. It takes people at least 4 years (48 months) to make this purebred Jamon Iberico product.
Black Iberian pig has a very strong body, runs fast, and has firm meat. Fully grazed in the beech fields. The main feed of black Iberian pigs is oak chestnuts, so the content of Oleic Acid (Omega - 9) is very high, up to 60%. It is one of the most balanced and nutrient-dense foods in Mediterranean cuisine.
This is the most important reason why they easily conquer gourmets by their scrumptious taste. Right from the first piece of meat, we will feel the sweet aroma of oak chestnuts. Sweet, soft, greasy taste blends on the tip of the tongue. The taste will make you happy and it is hard to find another salt that can compare with each other.
Đùi heo muối Iberico thuần chủng 100%
Jamon Iberico red label - Bellota 75% Iberico
This is a premium Jamon Iberico Bellota, second only to the black label. To make Jamon Iberico Bellota, it must go through the same rigorous process as label black. The purity of the Black Iberian pig is only 50-75% and it is left wild in the oak forest during the whole time of rearing without adding grain or any other food. Although not a 100% purebred Jamon Iberico, it is very delicious, quite fresh, and firm.
Jamon Iberico Bellota
Jamon Iberico green label - Cebo Cambo Iberico
Green Labeled Jamon Iberico is made from 50% - 75% black Iberian pig, with a diet that includes grains, legumes, and grains in addition to oak chestnuts.
Jamon Iberico nhãn trắng - Cebo Iberico
This is the cheapest Jamon of all the thighs. However, the quality still ensures great taste. Jamon Iberico Cebo is made from 50% - 75% purebred black Iberian pig and feeds mainly on grains and legumes.
El Flamico is a world-famous Jamon Iberico business unit. Bringing the culinary quintessence of Gaut - Spain into each Vietnamese meal. Contact us now to choose the right Jamon Iberico for you:
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El Flamico - Spanish Glamour Food
Hotline: 0888.79.4589
Hồ Chí Minh Branch
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