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CHARCUTERIE
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Black Iberian Pig is an extremely rare and famous pig breed in the world because of its delicious taste and high nutritional value. The dishes made with Iberico black pork are delicious and excellent. You will feel the softness, and fat melt right on the tip of your tongue. Let's explore and learn how to make delicious dishes from Iberico pork below with El Flamico!
Black Iberico pig in the field of Dehasa
The black Iberian pig originates from the Iberian peninsula, domesticated and bred between wild boar and Mediterranean pig. This black Iberico pig is mainly found in the southern regions of Spain and Portugal. With strong characteristics, fast running, and firm meat structure. Females have an average weight of 100-150kg while boars are somewhat larger with an average weight ranging from 150-200kg.
Black Iberico pigs are raised on large farms in the southern region of Spain. This place has long green lawns dotted with oak chestnut trees with cool weather. After weaning, piglets will be fattened with barley and corn for the first few weeks and observed until they are old enough and of weight to be slaughtered. Therefore, the quality of Iberico pork is guaranteed to be extremely delicious and rich in nutrients.
Before slaughter, black Iberian pigs are freed up on large farms with oak pastures. The main food of the black Iberico pig is oak chestnuts in the vast Dehasa field. Pigs feed themselves and work continuously so pigs can develop muscle and become the best. A qualified black Iberian pig will not be used with any weight gainers or antibiotics. So you can be assured of the quality and health of your family.
Black Iberico pig in the field of Dehasa
The black Iberico pig breed is raised in the jungles, their main food is oak chestnuts, cereals... So the content of Oleic Acid (Omega - 9) is very high - up to 60%, dubbed the "four-legged olive tree". This is a type of fatty acid, which is very good for the heart and reverses the aging process of the body. At the same time, Oleic acid also has the effect of regulating blood vessels, preventing myocardial infarction and cardiovascular disorders ...
This is a simple and easy dish to prepare at home, creating an extremely romantic and interesting party for 2 people. Enjoy the softness and melt in the mouth mixed with the interwoven fatty veins that are sure to make a strong impression.
Ingredients: 300g Iberico ham, 2 cloves of minced garlic, 1 fresh thyme, 1 tablespoon Olive oil, 3 tablespoons peanut butter, salt, and pepper.
Oil both sides of the meat, then season with a little salt and pepper. Fry until the meat is brown. Add 1 clove of garlic and some fresh thyme, 1 tablespoon of unsalted butter. Continuously ladle the butter onto the meat for 1 minute, then place the meat in the oven and cook for 8 minutes. Finally, pour the mixture into a plate and let the meat rest for 5 minutes. With this recipe, you can add mashed potatoes and a little salad for extra flavor.
Ingredients: Iberico ribs 500g, salt, pepper, sugar and monosodium glutamate.
Rub a little salt on both sides, then let the meat infuse for about 30 minutes. Start the oven for 5 minutes at 100 degrees Celsius to preheat the oven. Bake in the oven for about 20 minutes until the ribs are golden and you will have a rich, full-flavoured dish that melts in your mouth.
Black Iberico Pork Ribs
El Flamico is proud to be the source of world famous Iberico pork. Bringing the culinary quintessence of the land of Gaut - Spain to every meal of Vietnamese people. We - EL Flamico started our career in distributing food especially Iberico pork - one of the most delicious, clean and safe pork in the world.
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El Flamico - Spanish Glamour Food
Hotline: 0888.79.4589
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