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CHARCUTERIE
CHARCUTERIE
Jamon Iberico is an extremely delicious and nutritious traditional dish that is very popular with Spaniards.. If you are looking for pieces to create the perfect combination in your dish. Let El Flamico share different tips to add excitement and appeal.
Perfect combination with Jamon Iberico
One of the most important things you need to know is that Iberico ham needs to be stored between 18°C and 24°C. Storing Jamon Iberico at this temperature will help improve the flavor of the meat and give it the right texture. And the secret to creating standard meat is to cut thin slices and cut only enough for your family.
The Jamon Iberico that we should eat every day is recommended to be no more than 120g. Because once you've fallen in love with this Jamon Iberico, you'll be hard-pressed to resist its appeal. The amount of meat your body tolerates can substitute for different products of lower nutritional quality.
Enjoying the salty taste and fatty aroma of oak chestnuts is definitely indispensable for passionate glasses of red wine. This is a great combination of cuisine, bringing an interesting experience that is not small.
We need to make sure that we have selected wines of good quality and have a good reputation. Not every red wine combined with Jamon Iberico will bring you a delicious feeling.
Alternatively, you can also use light white wines, as the whites wine will help remove the fat from the bacon and provide a balanced feel between the fat and the acids.
Enjoy with red wine
Currently, in Spain, many people combine Jamon Iberico with beer. Because the acids in beer when enjoyed with Jamon Iberico will bring an extremely delicious feeling. Experience the taste of a thin slice of Iberico, mixed with salty, sweet, dry and fatty... Finally, the deliciousness when served with a glass of refreshing beer. Indeed, this is a perfect combination that you should try.
Jamon Iberico and cheese are indispensable dishes on your drinking table. And even more wonderful is to enjoy with glasses of bold and seductive wine.
There are many types of cheese in the world but today El Flamico will introduce to you the Truffle Mushroom Cheese from Vega Mancha. Truffle flavored cheese is being loved by many Vietnamese diners because of its delicious, rich flavor and convenience when preparing dishes.
Delicious cheese combined with Jamon Iberico
Would be more wonderful to sip a glass of red wine. This subtlety will bring a delicious feeling like melting on the tip of the tongue. You will feel the rich flavors of the sea, the seductive aroma of Jamon Iberico with rich oak chestnut flavor, blended with the delicate aroma of olives and Truffle mushroom cheese.
Vega Mancha .'s Truffle Mushroom Cheese
El Flamico is proud to be the source of world famous Jamon Iberico. Bringing the culinary quintessence of the land of Gaut - Spain to every meal of Vietnamese people. We - EL Flamico started our career in distributing food especially Iberico pork - one of the most delicious, clean and safe pork in the world.
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El Flamico - Spanish Glamour Food
Hotline: 0888.79.4589
Hồ Chí Minh Branch
Hà Nội Branch
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