6 principles of enjoying standard Japanese Sake
Sake is known as Nihonshu, an alcoholic drink that is fermented and not distilled. This type of wine usually has a low alcohol content and is very easy to drink. This is considered a part of life associated with the quintessence and culture of the Japanese people. Let's find out the principle of enjoying Japanese sake with El Flamico right away!
Sake Nishinoseki Hannary
Bottles and cups for drinking Sake
Tokkuri in Japanese is called Sake drinking bottle, this type of bottle is made of onion-shaped ceramic and has a narrow neck, a moderate body, and a small mouth that is very suitable for storing and pouring alcohol during use. In addition, there are other types of Sake bottles such as Katakuchi that look like teapots and are very popular with many people.There is a lot of debate about which standard cup to use for sake, a small portable cup called an ochoko some people think should use this cup, others assert that sakazuki with a flat bottom is suitable. , or the traditional wooden cup called Masu, this type is very suitable for enjoying Sake. In addition to traditional cups, glass cups are also used by many people, allowing drinkers to observe the color of the wine and feel the full consistency of sake.
Suitable Sake Enjoying Temperature
Each type of Sake will have different ways of enjoying. Sake wines such as Nishino Seki Nigori Zake Sake are usually served at room temperature or lightly chilled before drinking. Or lines like Sake Nishino seki Bigin, Sake Nishino Seki Hana will be drunk in 3 ways: drinking at room temperature, cooling or warming before drinking. Unpasteurized sake usually tastes better when chilled. Depending on the ingredients and recipes that make up the Sake lines; will give different flavors, characteristics and ways of preservation. Each Sake line brings its own flavors, unique characteristics and immense beauty from Japanese culture.
How to Pour Sake
The Japanese place great importance on rituals in their culture. When pouring wine, hold the sake bottle with both hands, palm facing down. Then pour gently into each cup in turn, but absolutely do not pour into your own cup. The guests will be the ones pouring sake to invite the host. This will bring sophistication, courtesy, and respect to their guests. Alternatively, you can also use one hand to pour Sake, but the other hand must touch the hand that is pouring. For someone with a higher status, you don't have to use both hands like a person pouring wine.
How to pour Japanese Sake
How to Hold a Glass of Sake
The way you hold a sake glass is also very important in Japanese drinking culture. When being served and poured, you must raise the glass to show courtesy and respect to the person pouring the wine. One hand to raise the glass, one hand to put on the table to create a comfortable and luxurious atmosphere when at the party table.
Touching the glass while drinking Sake
In Japanese, before you share a glass with someone else, say “Kanpai” so everyone can raise a glass and enjoy Sake together. Another rule you need to pay attention to, if you are toasting someone with a higher status than you, touch the rim of your glass under their rim to show respect, to show your sincerity to those who are not. forebears.
Sake drinking style
Sake has a low alcohol content, usually around 15 degrees. Enjoying Sake should not take a full sip because the alcohol vapor will rush directly into the nose and throat, causing discomfort. When enjoying Sake, you should turn away from people of slightly higher status. If you are with someone of very high status, an important courtesy is to turn your face completely away from their side before drinking.
El Flamico - We are proud to be a reputable Sake supplier in Ho Chi Minh City. Bringing the quintessential beauty of the land of the rising sun to many Vietnamese people. Contributing to enriching life experiences as well as bringing new experiences to everyone.
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