Cecina salted beef for gymer

If Spain is famous for its world-class Iberico salted pork thigh, it is also in this land that Cecina salted beef has made a big mark in Spanish cuisine. This is a dish that is loved by many Spaniards and used in daily meals.

Cecina salted beef

Cecina salted beef is one of the best salted beef products in Spain using a combination of both salting and smoking methods. This is considered the oldest and unique method of salting meat in this land, while other salted meat products only use one of the two methods above. A salted cow product that is born must be eligible for grazing for 5 years and reach at least 500kg and be certified by IGP to recognize the land of Leon, Spain to be able to produce this premium salted cow.

Cecina salted beef from Leon

Nutritional value in salted beef Cecina

Cecina salted beef is an excellent source of protein, low in fat, low in calories, and contains more iron than fresh beef. In addition, Cecina salt helps circulation, blood circulation, water and electrolyte balance, good for the heart and avoids stroke. This is the portion that is always chosen by people who are often interested in daily nutrition for the body, care about health, especially sports athletes.

Why suitable for Gymer?

Cecina salted beef is a dish that helps you easily lose weight and control your weight in a more favorable way. Ingredients in Cecina salt beef with high protein content, low calories will prevent the absorption of food when loaded into the body. Help you keep in shape as desired, ensure safety for your health. Providing the right amount of Cecina salted beef every day will help your body balance, not worry about gaining weight and the effect is very obvious after daily meals.

Hình ảnh gymer tại phòng tập

The production process is extremely strict

Cecina salted beef has to go through many important production stages such as thigh cutting, salting, drying and drying. After being dried, Cecina salted beef is smoked by oak burning every day and kept smoke-free for 15 days to bring out the meat that is simmered and has its own flavor. Finally, it is dried, cured and covered with a protective layer to protect the meat inside.

Cecina salt beef production process

Combination dishes with Cecina salt beef

Cecina salted beef can be combined with many other dishes to create many different flavors. Or can be eaten as a "tapas" dish when enjoyed with wine or combined with Olive oil, asparagus, cheese, chili, salad, ... depending on the foods combined with Cecina will bring out the flavors individual.

El Flamico is proud to be a reputable supplier of Cecina salted beef in Ho Chi Minh City. Products are imported by us directly from Spain to Vietnam with extremely secure packaging processes. EL Flamico believes that, with our best efforts and dedication, we aim to bring the culinary quintessence of the country of Gaut - Spain to each Vietnamese meal. Bring delicious meals, explosive flavors and high nutritional value in daily meals.

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El Flamico - Spanish Glamour Food
Ho Chi Minh Branch

• 162 Nguyen Van Troi, Ward 8, Phu Nhuan District
• 03 Nguyen Duc Canh - My Khanh 1, Phu My Hung, District 7

Hotline: 0888.79.4589
Ha Noi Branch
Hotline: 0966588982

• 10 Chuong Duong Do St, Hoan Kiem District, Ha Noi