Cooking food with wine

Wine is not only a popular drink, contributing to building positive relationships, but also used in processing to enhance the taste and aroma of dishes. In this article, we invite you to join El Flamico to learn how to use wine to cook food in the most reasonable way!

Delicious dishes paired with red wine

Beef stew with red wine

The beef is washed and stewed in red wine broth until the meat is tender and melted. This dish will be more delicious when combined with vegetables such as carrots, potatoes, lemongrass and onions,... It's perfect for a warm meal for the weekend, enjoying the delicious aroma together. The nose comes from this beef stew with wine.

Beef stew with red wine

Chicken stew with red wine

The ingredients you need to prepare for this dish are chicken, carrots, onions, button mushrooms, thyme and spices. Then place all the pre-processed ingredients in the pot, cover with red wine, cover with cling film and place in the refrigerator overnight to allow the ingredients to permeate. The next day, you just need to take out the chicken and sauté it until golden brown, stir-fry the vegetables and add the wine water to taste and complete the chicken stew with wine. Indeed, this is a delicious dish that is extremely easy to prepare, wish you success with this dish.

Chicken stew with red wine

Beefsteak with red wine sauce

A delicious dish suitable for a romantic evening but extremely easy to prepare. You need to prepare ingredients such as beef, wine, flour, melted butter, rosemary leaves and cooking oil. Sauté the meat and sprinkle salt and pepper evenly on the 2 pieces of meat, then let the meat rest. When you make the butter sauce, add a little rosemary to the 50ml red wine and stir well to thicken the sauce. You just need to decorate and pour the sauce over and your dish is complete and delicious.

Beefsteak with wine sauce

The uses of wine in food

Wine in food preparation

Red wine is often used to marinate beef, chicken, etc. This will help the meat to be tender and give the meat aroma.
White wine helps to eliminate the fishy smell of fish, especially chicken and cod, used in combination with ginger to eliminate the smell of duck meat.

Wine in the dish

Use white wine to balance the dish when you accidentally add a lot of vinegar, this will help your dish taste better and reduce the acidity. In addition, white wine also helps eggs have a beautiful yellow color, eggs are spongy and improves rice cooking when you cook half-cooked rice.

Notes on using wine in food

White wine should be used to make sauces or cook seafood such as shrimp, oysters, clams, etc. If the dish has a pungent taste, add a little fruity white wine to balance it out. . Because white wine has the effect of helping to mask the fishy taste of seafood, making the taste of food become much more delicious.
Red wine is only suitable when processing red meat dishes, this will help the dish to increase the attractiveness and fatness of the food, helping to create a delicious taste.

Above are the sharing of dishes prepared with wine, hoping to help you prepare the right dish and successfully create a delicious dish.

El Flamico - Proud to be a unit specializing in trading and distributing red and white wine products. Bringing delicious flavors from many countries around the world, contributing to creating new experiences for many people. Let's enjoy delicious wines at El Flamico!
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