Iberico pork - clean and nutritious pork
Iberico pork is gradually becoming a favorite dish of Vietnamese families. So what is the reason why iberico pork is so popular, let's find out with El Flamico!
About the black pig iberico
The iberico pig is a breed of black pig that is raised and produced only in Spain under extremely strict standards. The Spanish government has introduced a separate law on the production of iberico pigs. It clearly regulates breeding stock, nutrition, grazing methods and prohibits the use of growth stimulants.
Iberico pigs born within the first 8 months will be fed natural grains. The next time, they were raised freely in the oak forest. During those 4 months of free-range farming, pigs must gain at least 40kg to be certified as an iberico black pig.
When pigs reach the standard weight of 150 - 180 kg, they are slaughtered, thereby giving birth to a nutritious iberico pork dish.
Black iberico pig in the oak forest
What creates nutritional value for iberico pork?
In traditional farming, black iberico pigs are allowed to roam freely in the sparse oak forest ('Dehesa'), because they are constantly moving around, burning more calories than pigs kept in captivity.
Conventional meat pigs are generally grain-fed, but iberico pigs are raised on a top-quality diet with oak chestnuts as their main food. Fat in pork contains oleic unsaturated fatty acids.
Oleic acid is also known by the familiar name Omega-9: a monounsaturated fatty acid. This type of Omega can be produced by the body. Like the "relatives" of the Omega family, Omega-9 is very good for the heart, helping to lower blood pressure, reduce cholesterol and triglycerides in the blood. They can slow down the aging process of the body.
In addition, iberico black pork also contains a lot of vitamins and minerals such as: Vitamin B, Vitamin B12, Selenium, Zinc, Phosphorus, Iron... These vitamins and minerals play an essential role in the functions for body.
The meat with alternating fatty veins
The characteristic of iberico pork is that the meat is interwoven with fat veins to make the meat more tender. The taste of the dish made from clean iberico pork will make you unforgettable because of its softness, deliciousness, and fatness through each fiber of the meat. And you can be completely assured because the fat of the iberico pig is not harmful to health.
Clean iberico meat is a reliable food source
Besides delicious taste and excellent nutritional value. Iberico pork is also a perfect choice for family meals because of its clarity of origin. The production, slaughtering and packaging process in Spain follows strict European standards and meets international quality standards: Calier, IFS, ISO…
Clean iberico pork at El Flamico is imported from the producer Deraza (top 3 largest meat production companies in Spain). From transporting cold storage on the way back to Vietnam to investing in cold storage, refrigerators... to keep meat in accordance with strict European standards to preserve meat quality.
It can be said that Spanish black pork is the king of pork in the world. The quality of this meat will definitely not let you dissapointed.
This Spanish black pork dish is currently very sought in Vietnam. El Flamico is proud to be a distributor and seller of quality iberico clean meat products, committed to a clear origin. Order on our website or hotline 0888794589!
